BIO 150-03 - Intro to Biological Inquiry

4 credits (Spring)

Microbial Pathogenesis. In this course we will investigate strategic pathogenetic microorganisms use to colonize our food and thrive inside the human body. Topics addressed will include: the biology of bacteria and viruses, factors important for biofilm formation, how microorganisms become resistant to antibiotics, and how we protect our food and ourselves from microorganisms. Students will isolate and characterize microorganisms attached to vegetables by using standard microbial and basic molecular biology techniques. Based on critical reading of the literature, students will design and carry out independent research projects, analyze and report the results in scientific papers, posters and oral presentation. The class will have two, three hour meetings per week, which combine lecture, lab, and discussion.

Prerequisite: None.
Instructor: Hinsa-Leasure