Biological Chemistry
Member of the Division of Science
Chair(s):
Shannon Hinsa-Leasure (Biology)
Faculty:
Ben DeRidder (Biology)
Leslie Gregg-Jolly (Biology)
Heriberto Hernandez-Soto (Chemistry)
Mark Levandoski (Chemistry)
Clark Lindgren (Biology)
Elaine Marzluff (Chemistry)
T. Andrew Mobley (Chemistry)
Vida Praitis (Biology)
Joshua Sandquist (Biology)
Lee Sharpe (Chemistry)
Stephen Sieck (Chemistry)
James Swartz (Chemistry)
Elizabeth Trimmer (Chemistry)
Biological chemistry studies the chemical basis of biological processes. As such, it is an interdisciplinary combination of biology and chemistry requiring a distinct subset of material from both fields. The core courses of the major introduce students to methods of inquiry into biological chemistry and consider the structure and function of nucleic acids, proteins, lipids, and carbohydrates, and how these molecules mediate chemical processes in the cell. These core courses are designed jointly by members of the biology and chemistry departments to emphasize the interrelationships of the topics being presented. Elective courses enable students to consider specific topics within the broad range of biological chemistry in greater depth.
All of the instrumentation in both the biology and chemistry departments is available for the courses and research projects of biological chemistry majors. Majors are encouraged to participate in research projects with faculty in biology or chemistry.