BCM 262 - Introduction to Biological Chemistry

4 credits (Fall and Spring)

An introduction to chemical properties and biological functions of proteins, nucleic acids, carbohydrates, and lipids. Topics in lecture and lab include purifying and characterizing proteins, enzyme kinetics, and basic energy metabolism. Three lectures and one scheduled lab each week.

Prerequisite: BIO 251, CHM 221, with grade, S, C, or better, and completion of or concurrent registration in CHM 222.
Instructor: Bailey, Levandoski, Trimmer