East Asian Studies Courses

East Asian Studies

Courses

East Asian Studies

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  EAS 213 - Gender and Sexuality in East Asian Art

  4 credits (Fall or Spring)

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  See ARH 213 .
  
  
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  EAS 215 - Collecting the “Orient”

  4 credits (Fall or Spring)

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  See ARH 215 . 
  
  
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  EAS 288 - Chinese Food for Thought

  4 credits (Fall or Spring)

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  See CHI 288 .
  
  

Special Topics-Fall

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  EAS 195-01 - Introductory Special Topic: East Asian Studies Gateway Seminar: Food in East Asia

  4 credits (Fall)

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  This interdisciplinary gateway seminar is designed to introduce the students to the broad range of approaches to the study of East Asia, using  variable topics. This rendition will analyze  Chinese and Japanese foodways in various  historical and contemporary contexts, through  the disciplinary lenses of History, Art History,  Religious Studies, Education, as well as  Literature and Culture. The seminar provides a  foundation for East Asian Studies while helping  students develop critical thinking and writing  skills.  
  
  Prerequisite: None.
  Instructor: Feng, Schimmel